Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Yield: 8 medium pretzels
Ingredients: 1 cup warm water (110F-115F); 1.5 teaspoons (4.5 grams) active dry yeast; 2 3/4 to 3 cups (mine was exactly 400 grams) all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons (30g/1 oz.) butter, melted; 6 cups water; 3 tablespoons baking soda; 1 large egg, whisked with 1 tablespoon warm water; Coarse sea salt or pretzel salt

Homemade Soft Pretzels was pinched from <a href="http://prettysimplesweet.com/homemade-soft-pretzels/" target="_blank">prettysimplesweet.com.</a>

"Learn how to make salty, soft, bakery-style pretzels from scratch...."

INGREDIENTS

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1 cup warm water (110F-115F)

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1.5 teaspoons (4.5 grams) active dry yeast

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2 3/4 to 3 cups (mine was exactly 400 grams) all-purpose flour

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1 tablespoon sugar

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1 teaspoon salt

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2 tablespoons (30g/1 oz.) butter, melted

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6 cups water

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3 tablespoons baking soda

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1 large egg, whisked with 1 tablespoon warm water

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Coarse sea salt or pretzel salt

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