Homemade Soft Pretzels
INGREDIENTS
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Dough:
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2 1/2 cups all-purpose flour
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1 tsp granulated sugar
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1/2 tsp salt
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2 1/2 tsp dried yeast (1 package)
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1 cup warm water
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Topping:
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1/2 cup warm water
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1 tbs baking soda
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2 tbs unsalted butter, melted
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salt for sprinkling
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Honey Mustard Dipping Sauce:
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3 tbs light mayonnaise
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2 tbs grainy mustard
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1 tbs Dijon mustard
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3 1/2 tbs honey
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1/2 tsp lemon juice
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