Homemade Soft Pretzel Twists | Just a Taste
"Preheat your oven for easy homemade soft pretzel twists featuring the perfect doughy center and crispy crust...."
INGREDIENTS
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1 1/2 cups warm (110-115°F) water
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1 Tablespoon sugar
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2 teaspoons kosher salt, plus more for topping
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1 (1/4-ounce) package active dry yeast
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4 1/2 cups all-purpose flour
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4 Tablespoons unsalted butter, melted
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Vegetable oil
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10 cups water
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2/3 cup baking soda
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1 large egg yolk beaten with 1 Tablespoon water
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