INGREDIENTS
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1/4 oz packet dry active yeast
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2 tsp sugar
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1 cup warm water
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1 tsp salt
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3 cups all-purpose flour, (plus more for surface)
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2 Tbsp unsalted butter
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3 Tbsp baking soda
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Deep, wide cooking pan filled with water 2/3 or the way
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2 Tbsp unsalted butter, melted
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Coarse salt