"Best ever homemade soft pretzel recipe! These are so chewy and good- perfect with a sprinkling of salt and a dunk in grainy mustard...."
INGREDIENTS
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1/4 cup warm water
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2 teaspoons brown sugar
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1/4 ounce active dry yeast ((1 packet))
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3 cups bread flour*
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1 teaspoon kosher salt
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1 cup beer (water may be substituted)
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1/3 cup baking soda
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egg wash ((1 large egg beaten with a few teaspoons of water))
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additional kosher salt ((or pretzel salt for garnish))