Homemade Soft Pretzel Recipe (Auntie Anne's Copycat)

Name: Homemade Soft Pretzel Recipe (Auntie Anne's Copycat)
Ingredients: 2 cups (470ml) milk ((I used 2%)); 1 1/2 Tbsp active dry yeast ((2 packets)); 6 Tbsp (75g) packed light-brown sugar; 4 Tbsp (56g) butter, (at room temperature); 4 1/2 cups (635g) all-purpose flour, (plus an up to an additional 1/2 cup as needed); 2 tsp fine salt; 1/3 cup baking soda; 3 cups (710ml) warm water; coarse salt (, to taste); 6 Tbsp (56g) butter (, melted); Dipping sauce for serving (, optional*)

"Mall style Pretzels! A must try recipe! You get a chewy yet fluffy, perfectly tender, beautifully goldenbrown pretzel that will have you savoring every last flavorful, salty little bite...."

INGREDIENTS

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2 cups (470ml) milk ((I used 2%))

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1 1/2 Tbsp active dry yeast ((2 packets))

•

6 Tbsp (75g) packed light-brown sugar

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4 Tbsp (56g) butter, (at room temperature)

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4 1/2 cups (635g) all-purpose flour, (plus an up to an additional 1/2 cup as needed)

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2 tsp fine salt

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1/3 cup baking soda

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3 cups (710ml) warm water

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coarse salt (, to taste)

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6 Tbsp (56g) butter (, melted)

•

Dipping sauce for serving (, optional*)

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