Homemade Soft Pretzel Bites with Homemade Cheese Sauce
INGREDIENTS
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PRETZEL BITES:
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1 1/2 Cups warm water (between 105-110 degrees)
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1 package active dry yeast (2 1/4 tsp)
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6 Tbsp butter, melted
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2 Tbsp brown sugar
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4 1/2-5 Cups flour
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2 1/2 tsp salt
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Vegetable oil
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3 Quarts water
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3/4 Cup baking soda
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1 egg and 1 Tbsp water, beaten together slightly
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Chunky coarse sea salt
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CHEESE SAUCE:
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1 Tbsp butter
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1 Tbsp flour
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1/2 Cup milk
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1/4 Cup shredded mozzarella cheese
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1/4 Cup shredded cheddar cheese
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2 oz Velveeta cheese, cubed
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1 tsp garlic powder
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1 tsp paprika
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1 tsp chili powder
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Dash of salt and pepper
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