Homemade Soft Pretzel Bites with Cheese Sauce
INGREDIENTS
•
1 1/2 cups warm (110 to 115 degrees F) water
•
1 tbsp sugar
•
2 tsp kosher salt
•
2 1/4 tsp instant yeast
•
22 ounces all-purpose flour, approximately 4 1/2 cups
•
2 ounces unsalted butter, melted
•
Vegetable oil
•
10 cups water
•
2/3 cup baking soda
•
2 tbsp butter, melted
•
Pretzel or Kosher salt
•
For the cheese sauce
•
2 tbsp unsalted butter
•
2 tbsp all-purpose flour
•
1 cup milk
•
8 oz extra sharp cheddar cheese, shredded (not package pre-shredded cheese – shred your own)
•
Kosher salt
Comments & Reviews
Just A Pinch Sweepstakes