Homemade Soft Hamburger Buns | Blue Jean Chef - Meredith Laurence

Name: Homemade Soft Hamburger Buns | Blue Jean Chef - Meredith Laurence
Ingredients: 3½ cups all-purpose flour ((420g) + more for kneading); ¼ cup sugar; 1¼ teaspoons salt; 2¼ teaspoons instant yeast ((one package)); ¾ cup warm water ((about 80ºF)); ¼ cup warm milk ((about 80ºF)); 1 egg (beaten); 2 tablespoons butter (cold); 1 egg (beaten); 1 tablespoon milk; Sesame seeds (optional)

"Homemade soft hamburger buns are the way to make your best burger even better. Almost like brioche, they are not hard to make and are super delicious...."

INGREDIENTS

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3½ cups all-purpose flour ((420g) + more for kneading)

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¼ cup sugar

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1¼ teaspoons salt

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2¼ teaspoons instant yeast ((one package))

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¾ cup warm water ((about 80ºF))

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¼ cup warm milk ((about 80ºF))

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1 egg (beaten)

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2 tablespoons butter (cold)

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1 egg (beaten)

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1 tablespoon milk

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Sesame seeds (optional)

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