Homemade Soft Flatbread

Name: Homemade Soft Flatbread
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast; 1 teaspoon granulated sugar; 2/3 cup warm water (about 110 degrees F); 2 cups bread flour, divided; 1 cup whole wheat flour; 1 teaspoon salt; 1/2 cup warm milk (about 110 degrees F); 1 tablespoon olive oil

Homemade Soft Flatbread was pinched from <a href="http://www.girlversusdough.com/2014/07/28/homemade-soft-flatbread/" target="_blank">www.girlversusdough.com.</a>

INGREDIENTS

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2 1/4 teaspoons (1 packet) active dry yeast

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1 teaspoon granulated sugar

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2/3 cup warm water (about 110 degrees F)

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2 cups bread flour, divided

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1 cup whole wheat flour

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1 teaspoon salt

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1/2 cup warm milk (about 110 degrees F)

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1 tablespoon olive oil

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