Homemade Soft Cheese

Name: Homemade Soft Cheese
Ingredients: 1 gallon whole milk (must be whole and not ultra pasteurized); ½ C white vinegar; 2 t sea salt; large square of clean muslin fabric for straining

Homemade Soft Cheese was pinched from <a href="http://modernchristianhomemaker.com/homemade-soft-cheese/" target="_blank">modernchristianhomemaker.com.</a>

INGREDIENTS

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1 gallon whole milk (must be whole and not ultra pasteurized)

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½ C white vinegar

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2 t sea salt

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large square of clean muslin fabric for straining

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