Homemade Sno Balls Recipe
INGREDIENTS
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1 stick (4 ounces) unsalted butter, at room temperature, plus more for the molds
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3/4 cup all-purpose flour, plus more for the molds
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1/2 cup packed dark brown sugar
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1/4 cup granulated sugar
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1/2 cup Dutch-processed cocoa
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1 large egg
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1 large egg yolk
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1/4 cup sour cream
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1/2 teaspoon chocolate extract (optional)
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1 teaspoon powdered instant coffee dissolved in 2/3 cup boiling water
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1 cup granulated sugar
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1/3 cup water
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4 large egg whites, at room temperature
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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2 cups sweetened shredded coconut, preferably Baker’s Angel Flake Coconut
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6 drops red food coloring
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