Homemade Snickers Bars | The Recipe Critic
INGREDIENTS
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Botton Chocolate Layer:
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1¼ cups milk chocolate chips
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¼ cup peanut butter
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Nougat Layer:
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¼ cup unsalted butter
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1 cup granulated sugar
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¼ cup evaporated milk
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1½ cups marshmallow fluff
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¼ cup peanut butter
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1½ cups salted peanuts, roughly chopped
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1 tsp vanilla extract
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Caramel Layer:
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14 ounce bag of caramels
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¼ cup heavy whipping cream
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Top Chocolate Layer:
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1¼ cup milk chocolate chips
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¼ cup peanut butter
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