INGREDIENTS
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2 cups chocolate chips (divided into two 1 cup portions)
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3/4 cup peanut butter (divided into three 1/4 cup portions)
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1/4 cup butter
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1 cup sugar
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1/2 cup evaporated milk or heavy whipping cream (divided into two 1/4 cup portions)
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7 oz tub marshmallow cream
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1 tsp vanilla
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1 1/2 cups salted peanuts
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1 bag caramels (11 oz)