INGREDIENTS
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24 oz of Milk Chocolate + 2 Tbs. Solid Shortening) for coating
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2 oz butter
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1/4 cup condensed milk
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1 c. sugar
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7 oz Marshmallow Creme ( marshmallow fluff)
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14 oz caramels (unwrapped)
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1/3 cup peanut butter
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14 oz of whole peanuts
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1 tablespoon of water (for use in nougat)
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4 tablespoons Water (for use in Caramel)