INGREDIENTS
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100 g dark chocolate for cooking (couverture)
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340 g milk chocolate for cooking (couverture)
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180 g smooth peanut butter
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60 g unsalted butter
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175 g sugar
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50 g unsweetened condensed milk
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150 g marshmallow fluff
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1 g vanilla extract
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200 g salted peanuts
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400 g soft caramel candies
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50 g whipping cream
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cling film