INGREDIENTS
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2 cup semisweet chocolate chips, divided
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6 tablespoons creamy peanut butter, divided
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1 (7 oz.) jar marshmallow fluff
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1/4 cup creamy peanut butter
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1 1/2 cups powdered sugar
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1 cup peanuts
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11 ounces caramels, unwrapped
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1/4 cup heavy cream