Homemade Slow-Cooker Pizza Sauce

Name: Homemade Slow-Cooker Pizza Sauce
Prep time: 15 min
Ingredients: 2 cans (12 ounces each) tomato paste; 2 cans (8 ounces each) tomato sauce; 1/2 cup (or more) water; 1-4 cloves of garlic, minced; 2 tablespoons dried oregano; 1 tablespoon dried basil; 1-4 tablespoons dried parsley flakes; 3 tablespoons extra virgin olive oil; 1 anchovy fillet; 1-2 tablespoons raw sugar or granulated sugar; 3-4 tablespoons freshly grated Parmesan, Romano or Asiago cheese (or a blend); salt and freshly ground pepper, to taste

Homemade Slow-Cooker Pizza Sauce was pinched from <a href="http://www.foodiewithfamily.com/homemade-slow-cooker-pizza-sauce/" target="_blank">www.foodiewithfamily.com.</a>

"Deep, rich red and packed with herbs, garlic, olive oil and Italian cheese, this old-school pizza sauce will knock your socks off. The recipe yields plenty of sauce to freeze for future use. This recipe is gently adapted from 'Not Your Mother's Slow-Cooker Cookbook' by Beth Hensperger...."

INGREDIENTS

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2 cans (12 ounces each) tomato paste

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2 cans (8 ounces each) tomato sauce

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1/2 cup (or more) water

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1-4 cloves of garlic, minced

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2 tablespoons dried oregano

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1 tablespoon dried basil

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1-4 tablespoons dried parsley flakes

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3 tablespoons extra virgin olive oil

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1 anchovy fillet

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1-2 tablespoons raw sugar or granulated sugar

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3-4 tablespoons freshly grated Parmesan, Romano or Asiago cheese (or a blend)

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salt and freshly ground pepper, to taste

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