Homemade Slow-Cooker Cornbread

Name: Homemade Slow-Cooker Cornbread
Prep time: 15 min
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 1 1/2 cups cornmeal; 1 1/2 cups Gold Medal™ all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 1 teaspoon chili powder (optional); 2 cups buttermilk; 2 large eggs

Homemade Slow-Cooker Cornbread was pinched from <a href="http://www.bettycrocker.com/recipes/homemade-slow-cooker-cornbread/45258c91-0bf2-4412-a297-74b98127df0e" target="_blank">www.bettycrocker.com.</a>

"You can bake delicious cornbread in your slow cooker to save time or just to keep the oven off!..."

INGREDIENTS

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2 tablespoons unsalted butter

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1 1/2 cups cornmeal

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1 1/2 cups Gold Medal™ all-purpose flour

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2 tablespoons sugar

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1 tablespoon baking powder

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1 teaspoon kosher salt

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1 teaspoon chili powder (optional)

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2 cups buttermilk

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2 large eggs

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