INGREDIENTS
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2 tbsp, Olive Oil
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3 lbs. beef roast
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2 medium carrots, sliced thinly
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2 stalks celery, sliced
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1 large yellow onion, diced finely
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4 garlic cloves, minced
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1 tbsp. freshly chopped parsley
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1 tsp. dried oregano
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1/2 tsp. dried thyme
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6 cups beef broth
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1 (14.5 oz.) can diced tomatoes
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1 bay leaf
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1 cup barley
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1 (14.5 oz.) can sweet corn, drained