"If you are wondering what to do with the pound of ground beef sitting in your refrigerator, why not make Sloppy Joes? A sandwich is a sandwich but a Sloppy Joe is a total meal. Where are you going to go and buy one of these? If you want one, you probably have to make it at home. Chef Tse shares her secrets of making this cafeteria classic at home, in a healthy way. The kids are going to love this one! The secret to a great Sloppy Joe is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork! Replace ground beef with ground lamb, dark meat turkey, buffalo or even venison. Make a double batch and freeze remaining sauce for a quick meal later on...."