"Hearty homemade hot pockets with a tangy-sweet sloppy Joe filling and an easy-to-make keto mozzarella dough (fathead dough) will have you saying WOW!..."
INGREDIENTS
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2 cups Sloppy Joe Filling
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1 1/2 cups pre-shredded mozzarella or Monterey Jack cheese ((5 oz/142 g))
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2 ounces cream cheese
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1 large egg, beaten
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1 1/3 cups almond flour* ((4 oz/113 g))
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3 tbsp whey protein isolate ((makes a nice bread texture))
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1/4 tsp baking soda