INGREDIENTS
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(Double recipe for 2)
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2/3 cup elbow macaroni
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1 1/2 cups water (or enough to cover pasta by at least an inch)
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thin slice of butter, (enough to lightly coat macaroni)
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⅛ teaspoon salt
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generous pinch black pepper
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generous pinch smoke paprika (optional)
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3 tablespoons sharp cheddar cheese, shredded