INGREDIENTS
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Make 4 batches
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1 15-ounce container plain dried bread crumbs (about 3 cups)
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1 tablespoon salt
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1 tablespoon granulated garlic
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2 teaspoons onion powder
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2 teaspoons paprika
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1 teaspoon dried parsley
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1 teaspoon dried thyme
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1 teaspoon black pepper
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1 teaspoon chili powder
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1/4 cup vegetable oil