INGREDIENTS
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6 tablespoons salt
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon marjoram
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1/2 teaspoon garlic salt or garlic powder
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2 1/4 teaspoons paprika
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1/4 teaspoon curry powder
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1 teaspoon dry mustard
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1/4 teaspoon onion powder
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1/8 teaspoon dill weed
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1/2 teaspoon celery salt