INGREDIENTS
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10 TB Medium to Coarse ground sea salt (Celtic Sea Salt is the best!)
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4 TB dried parsley flakes
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5 tsp Hungarian Sweet paprika
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1 tsp dried Thyme
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1 tsp dried marjoram
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1 tsp garlic powder
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1 tsp curry powder
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1 tsp dry mustard powder
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1 tsp onion powder
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1 tsp celery seed
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1 tsp dried oregano
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1/4 tsp dill (weed or seed is fine)