"Homemade scalloped potatoes with goat cheese, garlic and rosemary. Creamy and cheesy with a crispy Parmesan topping, this recipe is easy and impressive!..."
INGREDIENTS
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1 1/2 pounds small Yukon gold potatoes, scrubbed with peels on*
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3 tablespoons extra virgin olive oil
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3 cloves minced garlic
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1teaspoon kosher salt
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1/2 teaspoon black pepper
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5 ounces goat cheese
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1/4 cup whole milk
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1/3 cup freshly grated Parmesan cheese
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1 tablespoon finely chopped fresh rosemary