Homemade Scalloped Potatoes Recipe

Name: Homemade Scalloped Potatoes Recipe
Ingredients: butter (for greasing casserole dish*); 6 potatoes (thin skinned white or red potatoes, cut into ⅛” slices, 2½-3 pounds); 2-3 cups sharp cheddar cheese (shredded); ½ cup parmesan cheese (shredded); ½-1 onion (very thinly sliced (I use ½ large onion)); 2 cups heavy cream (**); 3 sprigs fresh thyme (or 1 teaspoon dried thyme leaves); ½ teaspoon salt (or to taste); ½ teaspoon freshly ground black pepper (or to taste); fresh thyme or parsley (for garnish, optional)

"Cheesy Scalloped Potatoes can be made in the oven for a delicious side dish or casserole entrée. Or cook it up in the Crockpot or slow cooker for a meal that's ready when you are!..."

INGREDIENTS

•

butter (for greasing casserole dish*)

•

6 potatoes (thin skinned white or red potatoes, cut into ⅛” slices, 2½-3 pounds)

•

2-3 cups sharp cheddar cheese (shredded)

•

½ cup parmesan cheese (shredded)

•

½-1 onion (very thinly sliced (I use ½ large onion))

•

2 cups heavy cream (**)

•

3 sprigs fresh thyme (or 1 teaspoon dried thyme leaves)

•

½ teaspoon salt (or to taste)

•

½ teaspoon freshly ground black pepper (or to taste)

•

fresh thyme or parsley (for garnish, optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes