Homemade Sausage Seasoning Blend
"A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage...."
INGREDIENTS
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1 1/2 teaspoons salt
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3 1/2 teaspoons paprika
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2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
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1/3 teaspoon fennel seed
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1 teaspoon ground black pepper
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1/4 teaspoon crushed red pepper flakes, for spicy (optional)
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