HOMEMADE SAUSAGE GRAVY | The Country Cook

Name: HOMEMADE SAUSAGE GRAVY | The Country Cook
Ingredients: 1 lb ground spicy pork sausage; 1 tbsp salted butter; 1/3 cup all-purpose flour; 3 1/2 cups whole milk; 1 tsp black pepper; salt, (to taste); pinch of red pepper flakes (optional); biscuits, for serving (optional)

"Every cook needs a good recipe for Homemade Sausage Gravy and this is the one! With just a few ingredients and a little time, you can have the most flavorful and creamy gravy for your biscuits!..."

INGREDIENTS

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1 lb ground spicy pork sausage

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1 tbsp salted butter

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1/3 cup all-purpose flour

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3 1/2 cups whole milk

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1 tsp black pepper

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salt, (to taste)

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pinch of red pepper flakes (optional)

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biscuits, for serving (optional)

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