Homemade Sauerkraut

Name: Homemade Sauerkraut
Yield: 6
Ingredients: 25 lbs white cabbage, outer leaves discarded, cored and quartered (about 5 large heads); 1 cupBall® Pickling Salt; 6Ball®(32 oz) quart or 12Ball®(16oz) pint glass preserving jars with lids and bands

Homemade Sauerkraut was pinched from <a href="http://www.freshpreserving.com/recipes/homemade-sauerkraut" target="_blank">www.freshpreserving.com.</a>

"Sauerkraut is linked with the traditional German celebration of Oktoberfest. Along with mustard, it's the perfect finish to a juicy grilled bratwurst...."

INGREDIENTS

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25 lbs white cabbage, outer leaves discarded, cored and quartered (about 5 large heads)

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1 cupBall® Pickling Salt

•

6Ball®(32 oz) quart or 12Ball®(16oz) pint glass preserving jars with lids and bands

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