Homemade sauerkraut

Name: Homemade sauerkraut
Ingredients: Ingredients:; •5 pounds of cabbage; •3 Tablespoons of salt; Tools:; •A sharp knife or a mandolin; •A non-reactive crock or a food grade plastic bucket; •One plate slightly smaller than the bucket; •3-4 freezer bags; •Water or brine to fill the bags

Homemade sauerkraut was pinched from <a href="http://slurpandburp.blogspot.com/2007/05/homemade-sauerkraut.html" target="_blank">slurpandburp.blogspot.com.</a>

INGREDIENTS

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Ingredients:

•

•5 pounds of cabbage

•

•3 Tablespoons of salt

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Tools:

•

•A sharp knife or a mandolin

•

•A non-reactive crock or a food grade plastic bucket

•

•One plate slightly smaller than the bucket

•

•3-4 freezer bags

•

•Water or brine to fill the bags

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