Homemade Sandwich Bread Recipe

Name: Homemade Sandwich Bread Recipe
Prep time: 20 min
Yield: Makes 1 loaf
Ingredients: 3 1/2 cups (525 grams) bread flour, plus more for shaping the dough; 2 teaspoons (12 grams) sea salt, fine grind; 2 1/4 teaspoons (7 grams) yeast (this is one of those little packets of yeast; “active dry” is fine); 1 2/3 cups (395 grams) lukewarm water, about 80Â°F (27Â°C), plus more as needed; Oil for the pan

Homemade Sandwich Bread Recipe was pinched from <a href="http://leitesculinaria.com/96641/recipes-homemade-sandwich-bread.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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3 1/2 cups (525 grams) bread flour, plus more for shaping the dough

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2 teaspoons (12 grams) sea salt, fine grind

•

2 1/4 teaspoons (7 grams) yeast (this is one of those little packets of yeast; “active dry” is fine)

•

1 2/3 cups (395 grams) lukewarm water, about 80Â°F (27Â°C), plus more as needed

•

Oil for the pan

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