INGREDIENTS
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1 cup butter, softened
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1/2 cup sugar
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2 cups all purpose flour
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1/4 tsp baking powder
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1/2 tsp salt
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1/2 tsp vanilla extract
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up to 2 Tbsp milk
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3 cups shredded coconut
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12 ounces good-quality chewy caramels (or Kraft caramel bits)
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1/4 tsp salt
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3 Tbsp milk
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8 oz dark or semisweet chocolate
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