"Start with a basic shortbread cookie base, add a scrumptious caramel coconut topping, then finish it all off with dark chocolate drizzle, and you've got your very own homemade version of classic Samoas cookies. Just pair them with a big glass of milk for the perfect ooey-gooey cookie treat...."
INGREDIENTS
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1 cup unsalted butter, at room temperature
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1/2 cup granulated sugar
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2 cups all-purpose flour
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1/4 teaspoon baking powder
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1/2 teaspoon salt
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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4 cups sweetened flaked coconut (14 oz. package)
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20 ounces store-bought soft caramels (about 75 candies)
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4 tablespoons milk
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1/4 teaspoon salt
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8 ounces dark chocolate
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1/4 teaspoon canola oil