INGREDIENTS
•
shortbread cookies
•
½ cup butter, softened
•
1 cup + 4 tablespoons flour
•
⅓ teaspoon baking powder
•
¼ teaspoon salt
•
1 tablespoon cold milk or water
•
½ teaspoon vanilla
•
⅓ cup Sugar
•
topping
•
1½ cups coconut flakes
•
½ teaspoon salt
•
1 teaspoon vanilla
•
1½ cups semi sweet chocolate chips
•
2 cups caramels, unwrapped
•
3 tablespoons heavy cream