INGREDIENTS
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for the cookie base-
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-1/2 cup sugar
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-1 1/2 sticks butter, softened
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-1 large egg
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-1/2 tsp vanilla extract
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-2 cups all-purpose flour
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-1/4 tsp salt
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for the topping-
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-3 cups shredded coconut, toasted
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-12 oz. chewy caramels
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-1/4 tsp salt
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-3 tbsp milk
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-1 bag of chocolate chips (12 oz)