Homemade Salted Caramel Mocha
INGREDIENTS
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◦1 shot of espresso or 3/4 cup coffee
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◦1 1/2 – 2 tablespoons caramel sauce (see recipe below)
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◦1-2 tablespoons cocoa powder (the hot chocolate kind, not the unsweetened baking kind – I used Archer Farms dark chocolate cocoa and loved it)
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◦Pinch of sea salt (Starbucks uses a blend of smoked sea salt and turbinado sugar for sprinkling on top)
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◦1/2 cup milk
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◦Whipped cream (optional)
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◦Extra caramel sauce and sea salt to drizzle/sprinkle on topSalted Caramel Syrup (edited to add: OR try this easy 7 minute salted caramel recipe)
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Makes enough for around 3-4 salted caramel mocha or hot chocolate beverages
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◦1/2 cup sugar
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◦3 tablespoons salted butter, cubed
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1/4 cup heavy cream, at room temperature
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