Homemade Salsa

Name: Homemade Salsa
Ingredients: 3 large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice; 1 small onion, finely chopped; 1 small green bell pepper, seeds and veins removed, and minced; 1 (4-ounce) can chopped green chiles with juice; 1 clove garlic, minced; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; Fried Tortilla Chips, recipe follows; 1 small red onion, finely diced; 2 (15-ounce) cans black beans, drained and rinsed; 1 large avocado, peeled and diced; Salt and freshly ground black pepper; 1 mango, peeled and diced; 1/2 cup pineapple chunks; 2 limes, juiced; 8 fresh corn tortillas; Oil, for frying; House Seasoning, to taste, recipe follows; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Homemade Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/homemade-salsa-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice

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1 small onion, finely chopped

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1 small green bell pepper, seeds and veins removed, and minced

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1 (4-ounce) can chopped green chiles with juice

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1 clove garlic, minced

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2 tablespoons red wine vinegar

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1 tablespoon olive oil

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Fried Tortilla Chips, recipe follows

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1 small red onion, finely diced

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2 (15-ounce) cans black beans, drained and rinsed

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1 large avocado, peeled and diced

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Salt and freshly ground black pepper

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1 mango, peeled and diced

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1/2 cup pineapple chunks

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2 limes, juiced

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8 fresh corn tortillas

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Oil, for frying

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House Seasoning, to taste, recipe follows

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1 cup salt

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1/4 cup black pepper

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1/4 cup garlic powder

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