"This roasted tomatillo salsa is so easy to make. You're only six ingredients away from the best salsa verde you've ever tasted! Get the recipe here...."
INGREDIENTS
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1 1/2 pounds tomatillos (about 12 medium), husked and rinsed
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1 to 2 medium jalapeños, stemmed (omit for mild salsa, use 1 jalapeño for medium salsa and 2 jalapeños for hot salsa, note that spiciness will depend on heat of actual peppers used)
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1/2 cup chopped white onion (about 1/2 medium onion)
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1/4 cup packed fresh cilantro leaves (more if you love cilantro)
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2 tablespoons to 1/4 cup lime juice (1 to 2 medium limes, juiced), to taste
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1/2 to 1 teaspoon salt, to taste
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Optional variation: 1 to 2 diced avocados, for creamy avocado salsa verde