Homemade Salsa using canned tomatoes!

Name: Homemade Salsa using canned tomatoes!
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 1/2 cans canned tomatoes with juice; 3 fresh jalapeno peppers, chopped; 1 small onion, chopped; 1 lime, juice of; 2 cloves garlic, peeled; 1/4 cup snipped fresh parsley; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper; 3 dashes Tabasco sauce

Homemade Salsa using canned tomatoes! was pinched from <a href="http://low-cholesterol.food.com/recipe/homemade-salsa-using-canned-tomatoes-75751" target="_blank">low-cholesterol.food.com.</a>

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!..."

INGREDIENTS

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1 1/2 cans canned tomatoes with juice

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3 fresh jalapeno peppers, chopped

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1 small onion, chopped

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1 lime, juice of

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2 cloves garlic, peeled

•

1/4 cup snipped fresh parsley

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1 teaspoon salt (or to taste)

•

1/2 teaspoon pepper

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3 dashes Tabasco sauce

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