Homemade Salsa Recipe (Restaurant Style Salsa)

Name: Homemade Salsa Recipe (Restaurant Style Salsa)
Ingredients: 1 pound fresh tomatoes (diced); 15 ounce can diced tomatoes (with their juices – or use more fresh tomatoes, if desired); 1 small onion (chopped (use white or red)); 1 jalapeno pepper (chopped (use 2 for spicier, or serrano pepper)); 3 cloves garlic (minced); 1/3 cup fresh chopped cilantro; Juice from 1 lime (2-3 tablespoons); 1 teaspoon salt (or to taste); ½ teaspoon cumin; ½ teaspoon sugar (optional – or to taste)

"This classic salsa is made restaurant style, just like your favorite brand, with juicy tomatoes, jalapeno, onion, lime and more, easy to make and perfect!..."

INGREDIENTS

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1 pound fresh tomatoes (diced)

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15 ounce can diced tomatoes (with their juices – or use more fresh tomatoes, if desired)

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1 small onion (chopped (use white or red))

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1 jalapeno pepper (chopped (use 2 for spicier, or serrano pepper))

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3 cloves garlic (minced)

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1/3 cup fresh chopped cilantro

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Juice from 1 lime (2-3 tablespoons)

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1 teaspoon salt (or to taste)

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½ teaspoon cumin

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½ teaspoon sugar (optional – or to taste)

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