Homemade Salsa on the Fly

Name: Homemade Salsa on the Fly
Yield: 4-6 servings
Ingredients: 3 large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juice; 1 small onion finely chopped (yellow or white); 1 small green bell pepper, seeds and veins removed, minced; 1/2 cup chopped green chilies, with juice; 1 clove garlic, minced; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; Salt

Homemade Salsa on the Fly was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/homemade_salsa_on_the_fly/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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3 large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juice

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1 small onion finely chopped (yellow or white)

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1 small green bell pepper, seeds and veins removed, minced

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1/2 cup chopped green chilies, with juice

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1 clove garlic, minced

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2 tablespoons red wine vinegar

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1 tablespoon olive oil

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Salt

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