Homemade Salsa - Jessica Gavin

Name: Homemade Salsa - Jessica Gavin
Ingredients: 1 jalapeño (cut in half lengthwise, steam, seeds and membrane removed); 2 cloves garlic (unpeeled); 30 ounces diced canned tomatoes (fire-roasted); ¾ cup diced white onions (½-inch dice); ½ cup cilantro leaves (packed); 3 tablespoons lime juice; ¾ teaspoon kosher salt

"Homemade salsa can be made in just minutes so you can skip the store bought versions. Just make sure you have enough chips!..."

INGREDIENTS

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1 jalapeño (cut in half lengthwise, steam, seeds and membrane removed)

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2 cloves garlic (unpeeled)

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30 ounces diced canned tomatoes (fire-roasted)

•

¾ cup diced white onions (½-inch dice)

•

½ cup cilantro leaves (packed)

•

3 tablespoons lime juice

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¾ teaspoon kosher salt

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