"This fresh Salsa Recipe is a cinch to make, contains no additives or preservatives and tastes so much better than jarred salsa at a fraction of the cost. ..."
INGREDIENTS
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1 small bunch of cilantro with most of the stems removed (about 1/2 cup)
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1/2 of a red onion quartered
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2 cloves of garlic
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1 jalapeno stem removed
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1 can (28 ounce) fire roasted diced tomatoes
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1 lime juiced
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1/4 teaspoon ground cumin
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1/4 teaspoon smoked paprika
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1 pinch cayenne
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper