This recipe is private

Homemade Salsa

2
Russ Myers

By
@Beegee1947

The basis of good Mexican-style cooking.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

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2 (28-oz.) Cans whole tomatoes, chopped and drained
1 lg. Onion (finely chopped)
1/2 med. green bell pepper (finely chopped)
1/2 tsp. Minced garlic
1 tsp. Lemon juice
3 JalapeƱo peppers (stems and seeds removed, finely chopped)
Cilantro to taste (if desired)

How to Make Homemade Salsa

Step-by-Step

  • 1Combine all ingredients in a large bowl; mix well. Cover and chill at least 1 hour to allow flavors to combine before serving.

Printable Recipe Card

About Homemade Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom




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