This recipe is private

Homemade Salsa

Russ Myers


The basis of good Mexican-style cooking.


★★★★★ 2 votes

1 Hr
No-Cook or Other


Add to Grocery List

2 (28-oz.) Cans whole tomatoes, chopped and drained
1 lg. Onion (finely chopped)
1/2 med. green bell pepper (finely chopped)
1/2 tsp. Minced garlic
1 tsp. Lemon juice
3 JalapeƱo peppers (stems and seeds removed, finely chopped)
Cilantro to taste (if desired)

How to Make Homemade Salsa


  • 1Combine all ingredients in a large bowl; mix well. Cover and chill at least 1 hour to allow flavors to combine before serving.

Printable Recipe Card

About Homemade Salsa

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom

Show 2 Comments & Reviews

29 Deliciously Festive Cinco De Mayo Recipes

29 Deliciously Festive Cinco de Mayo Recipes

Kitchen Crew @JustaPinch

Whether you're celebrating Cinco de Mayo or Taco Tuesday, these Mexican recipes are crazy delicious. Ranging from salsa to tacos to casseroles to margaritas - we have all the recipes...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.