INGREDIENTS
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2 28-ounce cans whole tomatoes, drained
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1 bunch cilantro
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1-2 jalapeño peppers, roughly chopped
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6-7 cloves garlic
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1/2 onion, roughly chopped
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1 teaspoon cumin
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1 teaspoon salt
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1/2 teaspoon pepper
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Juice of one lime (optional)