INGREDIENTS
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3-4 pounds tomatoes, I had a mix of large grape and yellow
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1/2 of a small red onion, peeled
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2 or 3 small jalapeño peppers, depending on heat preference
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1 clove garlic, minced
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Large handful of cilantro
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2 splashes of red wine vinegar (about a 1/2 teaspoon)
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1/2 of a lemon or lime, juiced
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Salt and pepper to taste