Homemade Salisbury Steak Recipe in Mushroom Gravy | Savory Nothings

Name: Homemade Salisbury Steak Recipe in Mushroom Gravy | Savory Nothings
Ingredients: 1 pound ground beef; 1 green pepper (finely chopped); ¼ cup bread crumbs; 1 large egg; 2 teaspoons ketchup; 1 teaspoon mustard; ½ teaspoon dried parsley; ½ teaspoon dried onion powder; ¼ teaspoon fine sea salt; 1 teaspoon oil; 2 tablespoon butter; 2 tablespoons flour; 1 ½ cups beef stock; 1 teaspoon ketchup; 1 teaspoon Worcestershire sauce; ½ teaspoon dried onion powder; ½ pound brown button mushrooms (sliced)

"Made with homemade ground beef patties in a gravy from beef stock, seasoning, mushrooms and more. Easy to prep. Includes make ahead (freezer) instructions...."

INGREDIENTS

•

1 pound ground beef

•

1 green pepper (finely chopped)

•

¼ cup bread crumbs

•

1 large egg

•

2 teaspoons ketchup

•

1 teaspoon mustard

•

½ teaspoon dried parsley

•

½ teaspoon dried onion powder

•

¼ teaspoon fine sea salt

•

1 teaspoon oil

•

2 tablespoon butter

•

2 tablespoons flour

•

1 ½ cups beef stock

•

1 teaspoon ketchup

•

1 teaspoon Worcestershire sauce

•

½ teaspoon dried onion powder

•

½ pound brown button mushrooms (sliced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes