"Bring new life to a delicious old-school classic with this tasty Salisbury Steak Recipe that is topped off with tasty mushroom gravy...."
INGREDIENTS
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2 pounds ground beef 85/15
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½ pound ground pork
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1 peeled small-diced yellow onion
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4 finely minced garlic cloves
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2 large eggs
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1 egg yolk
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1 cup breadcrumbs
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2 teaspoons Worcestershire sauce
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¼ cup cooking oil
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4 cups sliced button mushrooms
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2 tablespoons unsalted butter
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¼ cup all-purpose flour
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4 cups beef stock
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Salt and pepper to taste
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finely minced fresh parsley for garnish